Pies and Tarts with Heart

Pies and Tarts with Heart Author Dynise Balcavage
ISBN-10 9781610587730
Release 2013-08-01
Pages 160
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DIVSweet and Savory Vegan Pies /divDIVTake your plant-based pies to another level. In Pies and Tarts with Heart, popular blogger Dynise Balcavage shares her straight-forward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S’more Pie—and everything in between—these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker./divDIVInside you’ll discover:/divDIV- Instructions for building your pie, from the basics to baking/divDIV- How to roll, stretch, and bake a respectable crust in no time/divDIV- Sweet pies: traditional, decadent, nutty, citrusy, and more/divDIV- Savory pies: including Tomato Tart, Greek Spinach Pie, and Cornish Pasties/divDIV- Stocking a pie-making pantry: the ingredients and equipment you’ll need/divDIV- A variety of gluten-free, low-fat, kid-friendly, raw, and no-bake options /divDIVThis is the third cookbook by Dynise Balcavage. She blogs at urbanvegan.net and tweets at @theurbanvegan./div



Trophy Cupcakes and Parties

Trophy Cupcakes and Parties Author Jennifer Shea
ISBN-10 9781570618659
Release 2013-09-24
Pages 240
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Seattle's favorite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favors. It’s also the go-to place for anyone looking to throw a phenomenal celebration, and now their recipes and party secrets are yours in this essential guide for every occasion--from luxe soirées like a sparkling engagement celebration, or an exotic Moroccan-themed bash, to crafty kids' parties, such as a bike parade and picnic, or a forest fairy tea party. Inside are recipes for Trophy's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as piña colada, and a gluten-free orange almond rose. You’ll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.



Urban Vegan

Urban Vegan Author Dynise Balcavage
ISBN-10 9780762758289
Release 2009-10-01
Pages 272
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Over 250 recipes organized by themes including cafe culture, breakfast at the diner, lunch cart, urban garden, haute cuisine, “just desserts,” and happy hour. At-a-glance icons signify which recipes are low-fat, fast, omnivore-friendly, kid-friendly, and frugal. Also included are essential tips covering vegan cuisine, an overview of the vegan pantry, and numerous menu ideas that will please even the staunchest omnivores!



Celebrate Vegan

Celebrate Vegan Author Dynise Balcavage
ISBN-10 9780762777464
Release 2011-11-01
Pages 208
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Traditional and contemporary vegan recipes for holiday celebrations year-round Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author of Urban Vegan, comes this gathering of flavorful, animal-free celebratory recipes, both traditional and contemporary, using seasonal ingredients. This book covers the spectrum of holidays from across the globe—public, religious, and even quirky, lesser-known holidays. Celebrate Vegan also includes recipes for important milestones such as birthdays, weddings and anniversaries, as well as menus for everyday celebrations like “Girls’ Night In,” “Snow Day,” “Tailgate Party,” and “Slumber Party.” Celebrate Vegan uses mainly pantry staples, although a few recipes call for more exotic ingredients. Seasoned chefs and cooking novices alike will find the chatty recipes easy to follow. Most recipes are simple, while more elaborate holiday treats invite readers to explore new techniques. Sidebars bring to light unfamiliar holidays, as well as interesting facts and cooking tips.



Sweet Debbie s Organic Treats

Sweet Debbie s Organic Treats Author Debbie Adler
ISBN-10 9781460321065
Release 2013-11-01
Pages 176
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Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: Irresistible Red Velvet Cupcakes Salted Caramel Apple Muffins Cosmic Chocolate Chip Cookies Gourmet Dark Chocolate Mesquite Brownies Blueberry Streusel Donut Holes If you're a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to "preheat" and sit down with Sweet Debbie's Organic Treats. Your sweet tooth will thank you for it.



Vegan Finger Foods

Vegan Finger Foods Author Celine Steen
ISBN-10 9781627880145
Release 2014-05-01
Pages 176
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DIVFinger foods are fun eats that span all cuisines. Sometimes called “tapas” or “small plates,” these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you’ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes./divDIV /divDIVThis book explores the many types of bite-size munchies. From elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. /divVegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don’t require a fork or any other utensil—other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer's market—no faux meats, mayos, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!



The Dollop Book of Frosting

The Dollop Book of Frosting Author Heather 'Cupcakes' Saffer
ISBN-10 9781440558849
Release 2013-08-18
Pages 160
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45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!



Baked Doughnuts For Everyone

Baked Doughnuts For Everyone Author Ashley McLaughlin
ISBN-10 9781592335664
Release 2013-10-01
Pages 176
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Baked Doughnuts for Everyone offers easy, delicious, and healthy gluten-free doughnut recipes that you can make from the comfort of your own kitchen.



500 Pies and Tarts

500 Pies and Tarts Author Rebecca Baugniet
ISBN-10 1741105781
Release 2007
Pages 288
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If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favourites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts.



The Domestic Chef

The Domestic Chef Author Jack Madden
ISBN-10 9781456717643
Release 2010-12
Pages 560
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The recipes presented in this publication are a collection of the authors dining experiences with friends and associates. They represent many years of friendship and the skills of individuals who have created them and have shared them with the author. Credit is given to those who have had the skill to create recipes for family and friends to delight their palate and dining pleasure and through trial and error, perfected their creations to everyone's dinning pleasure. Many of the recipes included with the story are of the individuals and how these recipes were acquired from them, others are the authors creation, and some are classic recipes that have stood the test of time and presented in there original form only to changed to fit personal taste. The author has had the privilege to experience the creations of these non-professional individuals and has given them the honor of being named Domestic Chefs. This collection of recipes is a result of those experiences.



Homemade Doughnuts

Homemade Doughnuts Author Kamal Grant
ISBN-10 9781592538454
Release 2014-02-01
Pages 176
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Presents doughnut making basics, including baking techniques, required equipment, and practical problem-solving tactics for creating homemade doughnuts, and provides recipes for dough, glazes, icings, and fillings.



Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Ovenly

Ovenly Author Agatha Kulaga
ISBN-10 9780373892952
Release 2014-09-30
Pages 217
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Presents a collection of recipes from the award-winning Brooklyn bakery, with a discussion on baking tools and ingredients and options for breads, muffins, cookies, pies, brownies, and cakes.



Adventures in Good Cooking

Adventures in Good Cooking Author Duncan Hines
ISBN-10 9780813144702
Release 2014-04-23
Pages 392
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From 1899 until the American entry into World War II, U.S. presidents sought to preserve China's territorial integrity in order to guarantee American businesses access to Chinese markets -- a policy famously known as the "open door." Before the Russo-Japanese War in 1904, Americans saw Japan as the open door's champion; but by the end of 1905, Tokyo had replaced St. Petersburg as its greatest threat. For the next thirty-six years, successive U.S. administrations worked to safeguard China and contain Japanese expansion on the mainland. The Currents of War reexamines the relationship between the United States and Japan and the casus belli in the Pacific through a fresh analysis of America's central foreign policy strategy in Asia. In this ambitious and compelling work, Sidney Pash offers a cautionary tale of oft-repeated mistakes and miscalculations. He demonstrates how continuous economic competition in the Asia-Pacific region heightened tensions between Japan and the United States for decades, eventually leading to the attack on Pearl Harbor on December 7, 1941. Pash's study is the first full reassessment of pre--World War II American-Japanese diplomatic relations in nearly three decades. It examines not only the ways in which U.S. policies led to war in the Pacific but also how this conflict gave rise to later confrontations, particularly in Korea and Vietnam. Wide-ranging and meticulously researched, this book offers a new perspective on a significant international relationship and its enduring consequences.



KewlBites

KewlBites Author Reed Alexander
ISBN-10 9781609615116
Release 2013-09-03
Pages 224
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As a busy teen star, Reed Alexander's life is a balancing act. Several years ago, as he juggled career commitments and school, he lost sight of how to eat right, became overweight, and as a result, was exhausted and lethargic. Too tired to keep up with his hectic schedule, he decided to reclaim his health by changing his diet. A can-do guy, his first step was to learn how to cook for himself. Unable to find any recipes suited to a teenager's tastes, he rolled up his sleeves and set to work in his kitchen, developing healthy versions of the foods he loves. Along the way, he became a dedicated cook, sharing his culinary discoveries with his fans and friends on his Web site, KewlBites.com. Since then, Alexander has gained a cultlike following of both teen cooks and their parents. Inspired by the number of lives he has touched, Alexander has created 100 slimmed down, kid-tested, mother-approved alternatives for the foods teens love. In KewlBites(TM), Reed Alexaner improves the health profile of such standard teen fare as sliders, chips, chicken fingers, tacos and fries, and he aims to expand the dinner menu to include such dishes as a Margherita Frittata, Oriental Chop Slaw, and Kewl and Breezy Shrimp Rolls. Throughout, he shares the tips, tricks, and methods he used to strip his favorite dishes of their unhealthy ingredients and replace them with flavorful, nourishing ones. He also offers up advice on how to make a shopping list, navigate the grocery store, and choose the freshest ingredients possible.



Sweet and Tart

Sweet and Tart Author Carla Snyder
ISBN-10 9781452139746
Release 2015-08-11
Pages 176
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When life gives you lemons . . . make a lemon (or lime, or orange, or grapefruit) dessert! Sweet and Tart brings a spritz of sunshine to the table with 70 totally tempting, accessible recipes. From irresistibly tangy-sweet Heavenly Lemon Squares to the unexpected Cream Cheese Muffins with Spinach and Lemon, these treats span sweet and savory, with recipes for frozen desserts, cakes, pies, breads, and favorite citrusy accents such as marmalade and curd. Add zest to your recipes and brightness to your life with the taste of lemons, grapefruits, oranges, and limes.



Crazy for Breakfast Sandwiches

Crazy for Breakfast Sandwiches Author Jessica Harlan
ISBN-10 9781612433714
Release 2014-07-15
Pages 180
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Crazy for Breakfast Sandwiches has been writing in one form or another for most of life. You can find so many inspiration from Crazy for Breakfast Sandwiches also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Crazy for Breakfast Sandwiches book for free.