The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Author America's Test Kitchen
ISBN-10 9781940352039
Release 2014-04-01
Pages 440
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50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.



The Complete Cooking for Two Cookbook Gift Edition

The Complete Cooking for Two Cookbook  Gift Edition Author America's Test Kitchen
ISBN-10 1945256060
Release 2017-11-28
Pages 448
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After continued success, America's Test Kitchen's Complete Cooking for Two Cookbook is coming out in a gift edition. With a vellum jacket, 4-color case, and switch from paperback to hardcover, this luxe packaging will appeal to a whole new gift-giving audience.



The Complete Cooking for Two Cookbook

The Complete Cooking for Two Cookbook Author Sofia Davis
ISBN-10 1500557854
Release 2014-07-17
Pages 76
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Make unforgettable meals for two, in half the time! Buy this book and you will get: Mouthwatering, perfectly-sized recipes for two, with ZERO waste A wide variety of international cuisines, covering breakfast, lunch and dinner... not forgetting dessert! Clear cooking time and nutritional information Tips for time-saving and stocking your pantry for any occasion You're busy, and you find cooking a challenge. But you also like good food, and don't want to compromise on your health and nutrition. This books offers you the perfect solution. Cooking for two can be a real challenge! Portions are difficult to get right, and you're usually left with wastage. That is when this book steps in with the recipes already scaled and ready to be cooked. They are all carefully selected, delicious recipes for different tastes and moods. How about a delicious avocado bruschetta or a succulent herbed lentil stew? Two portions of pure deliciousness to make the most of your time together! So what are you waiting for? Scroll up and grab your copy now!



The Complete Slow Cooking for Two

The Complete Slow Cooking for Two Author Sonoma Press
ISBN-10 1942411197
Release 2015-09-01
Pages 250
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Two People, One Appliance, No Freezer Full of Leftovers Twosomes who share a kitchen--but not the desire to spend all day in it--face a quandary: buy cheap but unhealthy takeout or sink time into preparing whole foods meals that they're likely to end up eating for days and days. With this cookbook, a third option is now on the table--er, countertop: good-for-you slow cooker meals that save hours and are portioned precisely for duos. Think slow cookers are only for soups and stews? Let Linda Larsen, master of the slow cooker, introduce you to the best of the best slow cooker recipes for all kinds of meals, from tender meats to seasoned vegetables to breakfasts, and more. In addition, you'll find: * 10 must-know do's and don'ts of slow cooking * A guide to the meats that are best for slow cooking * Tips for converting a stove-top recipe to the slow cooker * The reasons why heavy-duty aluminum foil is a slow cooker's best friend * Recipes for 3- or 3½-quart slow cookers that include prep and cook times; nutritional information; and labels that highlight gluten-free, soy-free, nut-free, vegetarian or vegan meals Now go ride that tandem bike and let your slow cooker take care of dinner. Recipes include: Bone Broth, Chicken Stew with Gnocchi, Cuban Pork and Black Beans, Mussels with Tomato Curry, Mexican Lasagna, Chocolate-Cherry Lava Cake, and more!



Jamienin Italyan Mutfagi

Jamienin Italyan Mutfagi Author Jamie Oliver
ISBN-10 9944827444
Release 2013-11-01
Pages 336
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Jamienin Italyan Mutfagi has been writing in one form or another for most of life. You can find so many inspiration from Jamienin Italyan Mutfagi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Jamienin Italyan Mutfagi book for free.



The Complete Idiot s Guide to Cooking for Two

The Complete Idiot s Guide to Cooking for Two Author Ellen Brown
ISBN-10 9781440626104
Release 2007-04-03
Pages 368
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Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. --Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes --Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone's palate --Recipes are quick and easy, but do not rely on prepackaged foods --Includes recipes for small-batch baking



The Cook s Companion

The Cook s Companion Author Stephanie Alexander
ISBN-10 1920989005
Release 2004
Pages 1126
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As soon as you dip into this comprehensive cookery book from Australian restaurateur, Stephanie Alexander, you’ll understand why it has established itself as the kitchen ‘bible’ on that continent in the past decade. Stephanie believes that eating well should be a joy, not a worry, and her book is designed to be used everyday, by everyone, regardless of culinary experience or skill. She learned her skills at her mother’s side and writes as if you were at her side as she selects ingredients, mixes, bakes, laughs, tastes and revels in the heady world of great food. Over one thousand pages offer nearly as many failsafe recipes for everything from apple tart to zuccini soufflé, while at-a-glance panels offer wise advice and show which foods go best together. A delicious addition to any cook’s kitchen shelf.



The Complete Halogen Oven Cookbook

The Complete Halogen Oven Cookbook Author Sarah Flower
ISBN-10 9781845285418
Release 2013-07-25
Pages 192
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In this comprehensive and fully illustrated book, best-selling halogen author Sarah Flower explains how to get the best from your halogen oven. She shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many of your old family favourites in this book, now with colour photos, plus many of the new dishes that Sarah has created and personally tested. You'll also find recipes specially designed for one or two people, and complete meals you can prepare without ever using the conventional hob. For further advice about how to use your halogen oven and be part of a growing community of halogen oven users visit www.everydayhalogen.com.



10 G nl k Yesil Detoks Diyeti

10 G  nl  k Yesil Detoks Diyeti Author JJ Smith
ISBN-10 6053438170
Release 2016-03-01
Pages 192
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10 G nl k Yesil Detoks Diyeti has been writing in one form or another for most of life. You can find so many inspiration from 10 G nl k Yesil Detoks Diyeti also informative, and entertaining. Click DOWNLOAD or Read Online button to get full 10 G nl k Yesil Detoks Diyeti book for free.



Cooking with Seitan

Cooking with Seitan Author Leonard Jacobs
ISBN-10 0895295997
Release 1994
Pages 185
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Introduces seitan, a tofu-like food made from wheat, and shares a variety of recipes featuring it



The Complete Tassajara Cookbook

The Complete Tassajara Cookbook Author Edward Espe Brown
ISBN-10 9781590306727
Release 2009
Pages 526
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A compilation of top-selected recipes from the author's previous works including The Tassajara Bread Bookand Tomato Blessings and Radish Teachings places an emphasis on fresh, seasonal ingredients and simple whole foods.



Kaptan D s kdon ve D nya Disindan Gelen Inanilamayacak Kadar Yaramaz Asc

Kaptan D  s  kdon ve D  nya Disindan Gelen Inanilamayacak Kadar Yaramaz Asc  Author Dav Pilkey
ISBN-10 9752109586
Release 2008-05-01
Pages 144
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Kaptan D s kdon ve D nya Disindan Gelen Inanilamayacak Kadar Yaramaz Asc has been writing in one form or another for most of life. You can find so many inspiration from Kaptan D s kdon ve D nya Disindan Gelen Inanilamayacak Kadar Yaramaz Asc also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Kaptan D s kdon ve D nya Disindan Gelen Inanilamayacak Kadar Yaramaz Asc book for free.



Neden Yaziyorum

Neden Yaziyorum Author George Orwell
ISBN-10 9755706526
Release 2013-11-01
Pages 109
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Neden Yaziyorum has been writing in one form or another for most of life. You can find so many inspiration from Neden Yaziyorum also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Neden Yaziyorum book for free.



The Complete Comfort Foods Cookbook an Heirloom of Recipes and Photos

The Complete Comfort Foods Cookbook   an Heirloom of Recipes and Photos Author Robert T. Laing
ISBN-10 9781467040464
Release 2011-11
Pages 212
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In the beautifully and fully illustrated cookbook, The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos, the Florida based author's love of the cuisine of his native Newfoundland, along with many other mouth watering recipes, is shared for his readers delight and culinary enjoyment. As the title reflects, the cookbook contains many 'comforting and delicious' family recipes which reinvents old classics with a new edge. This truly superb cookbook will provide a minimal amount of kitchen time as you prepare your entire menu, no matter what the occasion, with down home favorites such as Newfy Toutens and Boiled Molasses Pudding with Vanilla Sauce. These down-to earth style and easy-to-follow recipes will be a great addition to your collection of kitchen essentials.



Bir Dilekle Basladi Hersey

Bir Dilekle Basladi Hersey Author Debbie Macomber
ISBN-10 6053481920
Release 2013-10-01
Pages 496
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Bir Dilekle Basladi Hersey has been writing in one form or another for most of life. You can find so many inspiration from Bir Dilekle Basladi Hersey also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bir Dilekle Basladi Hersey book for free.



99 Fat free Meals in 30 Minutes

99  Fat free Meals in 30 Minutes Author Barry Bluestein
ISBN-10 0385485441
Release 1998-01
Pages 205
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Offers forty complete menus, including desserts, for every occasion, along with tips on budgeting time to achieve the fastest results



The Complete Aga Cookbook

The Complete Aga Cookbook Author Mary Berry
ISBN-10 9781472222657
Release 2015-09-24
Pages 288
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Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she followed it up with Mary Berry's New Aga Cookbook - now she has combined, improved, updated and revamped those books with Lucy's help to produce The Complete Aga Cookbook, which deserves its place on all 21st-century kitchen shelves. There have been many new trends in cooking in the intervening years, and a plethora of new ingredients, and Mary explores them in new recipes, adapting many ideas to the Aga way of cooking. As Mary herself says, an Aga rapidly becomes the centre attraction of the kitchen, acting as a warm focus for family, friends and animals. And cooking on an Aga is a joy: its spacious ovens produce perfectly cooked dishes, time after time. But we haven't forgotten those who cook on conventional cookers and instructions are supplied on each recipe. Complete with all the AGA user information, Mary and Lucy help you get the most out of your AGA as they guide the reader through time- and energy-saving tips - from melting chocolate on the back shelf, to frying drop scones on the Boiling Plate and slow roasting overnight in your Simmering Oven. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.