The Power Pressure Cooker XL Cookbook

The Power Pressure Cooker XL Cookbook Author Whitley Fox
ISBN-10 1541009002
Release 2016-11-30
Pages 190
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The Power Pressure Cooker XL Makes Cooking So, So Easy! Cooking has never been easier with the Power Pressure Cooker XL. The Power Pressure Cooker XL is highly efficient - using the power pressure of steam to cook so quickly and so richly. With just a push of a button, you get to prepare all your favorite dishes with all of their minerals and vitamins locked within them. From sauteing, stewing and steaming to slow cooking, canning, warming and lots more, the Power Pressure Cooker XL, with its One-Touch Preset Buttons, Pre-Programmed Smart Settings and Flavor Infusion Technology has been programmed to make cooking a quick and incredibly delightful experience. In this book are 123 delicious electric power pressure cooker recipes that includes, breakfast, brunch, beef, poultry, pork, seafood, vegetables, soups, stews, desserts and more. Meat and seafood cooked in Your Power Pressure Cooker XL retain their intense flavor without added fat; vegetables also come out tender-crisp, with their fiber intact. For those who love to eat nutritious home-cooked meals, this book is for you! So What Are You Waiting For? Cook Incredible Meals In Your Power Pressure Cooker XL Today.



Power Pressure Cooking

Power Pressure Cooking Author Eric Theiss
ISBN-10 0692511539
Release 2016-01-26
Pages 262
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QVC edition



Electric Pressure Cooker

Electric Pressure Cooker Author Savanna Peters
ISBN-10 1518830064
Release 2015-10-30
Pages 376
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DISCOVER 365 QUICK & EASY ELECTRIC PRESSURE COOKER RECIPES TODAY! If you want to prepare amazingly delicious pressure cooker meals for EVERY DAY OF THE YEAR, then this recipe book is for you.... Throughout this book, you will find a little something for everyone no matter who you are cooking for or what event you are trying to cater. From simple and quick soups to delicious dinners and more, there are 365 electric pressure cooker recipes listed throughout this book that will satisfy any type of eater! To Get Started, Scroll Up And Grab Your Copy!



Electric Pressure Cooker

Electric Pressure Cooker Author Laurel Randolph
ISBN-10 1623156122
Release 2016-04-06
Pages 176
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Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes Maybe you already own an Instant Pot®--but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®? With The Instant Pot® Electric Pressure Cooker Cookbook, you'll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes--from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes--plus vegetarian, gluten-free, and Paleo-friendly options--The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking. Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with: No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills



The Power Pressure Cooker Xl Cookbook

The Power Pressure Cooker Xl Cookbook Author Marsha Clark
ISBN-10 1544267681
Release 2017-03-11
Pages 230
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When was the last time you ate home-cooked meals? If you have grown tired of eating out at fast food restaurants and want to start making your own meals but do not have enough time to prepare your food, then you can rely on the Power Pressure Cooker XL. This book could be the one you're looking for... Here Is What You Will Find In This Amazing Book... What Is the Power Pressure Cooker XL? The Benefits of the Power Pressure Cooker XL. The Features of the Power Pressure Cooker XL. How to Use the Power Pressure Cooker XL. Tips and Tricks to Using the Power Pressure Cooker XL. Much, much more! With this guide you'll have an amazing new recipe to try out whatever time of the day. Whether you want an energizing breakfast such as creamy oats with fruits, a healthy lunch like a beautifully steamed salmon or a delightful dinner for guests or family such as a well and evenly roasted whole chicken, this guide has it all! The over 100 meal recipes discussed in this book are categorized under: Poultry Power Pressure Cooker Recipes. Pork Power Pressure Cooker Recipes. Beef and Lamb Pressure Cooker Recipes. Pressure Cooker Seafood Recipes. Pressure Cooked Vegetables and Canning Recipes. Pressure Cooker Dessert Recipes. Pressure Cooker Pasta, Grain, and Noodle Recipes More and more! Don't Wait - Get your Copy of this Instant Pot Cookbook Now & Get the Most out of your Pressure Cooker!



Cooking for Geeks

Cooking for Geeks Author Jeff Potter
ISBN-10 9781491928141
Release 2015-09-28
Pages 488
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This



1001 Best Pressure Cooker Recipes of All Time

1001 Best Pressure Cooker Recipes of All Time Author Emma Katie
ISBN-10 1540600130
Release 2016-11-24
Pages 366
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Electric Pressure Cooker TODAY SPECIAL PRICE - 1001 Best Pressure Cooker Recipes of All Time (Limited Time Offer) Over Thousands of Mouth Watering Electric Pressure Cooker Recipes with Easy-to-Follow Directions! We all love to be able to enjoy hot, healthy meals, but preparing those meals just takes too much time and effort on most days. So, we end up grabbing something quick, and usually not very healthy. How would you like to be able to create meals that are healthy and delicious, in a fraction of the time that it would normally take? All you need to do is start using a pressure cooker. Yes, this was a bit on the dangerous side in the past. But, modern appliances are easy to use, and perfectly safe when you are using them properly. Using a pressure cooker is a great way to make meals in under an hour. Many meals can be prepared in less than 20 minutes. These are the same meals that can take over four hours to cook in your slow cooker or oven. In this book, you will find enough recipes to be able to easily feed your family for a year or longer, and they can all be made in your pressure cooker. There is something for everyone, from meat dishes to vegetables and even desserts. Grab this book today and discover: - Information about how the benefits of using a pressure cooker! - Recipes that can be prepared in less than 20 minutes! - Easy to follow recipes that anyone can make, even if you have never used a pressure cooker! You will find 1,001 awesome recipes that you can easily make in just a few minutes, including breakfasts, main courses, pasta dishes, soups and stews, and a whole lot more. It won't be long before you will want to invite friends and family over to enjoy your delicious kitchen creations! Grab 1,001 Pressure Cooker Recipes Cookbook today, and start enjoying cooking again!



Anatomy of Dolphins

Anatomy of Dolphins Author Bruno Cozzi
ISBN-10 9780124076556
Release 2016-09-21
Pages 456
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The Anatomy of Dolphins: Insights into Body Structure and Function is a precise, detailed, fully illustrated, descriptive, and functionally oriented text on the anatomy and morphology of dolphins. It focuses on a number of delphinid species, with keynotes on important dolphin-like genera, such as the harbor porpoise. It also serves as a useful complement for expanding trends and emphases in molecular biology and genetics. The authors share their life-long expertise on marine mammals in various disciplines. Written as a team rather than being prepared as a collection of separate contributions, the result is a uniform and comprehensive style, giving each of the different topics appropriate space. Many color figures, which use the authors’ access to wide collections of unique dolphin and whale material, round out this exceptional offering to the field. Includes high-quality illustrations, drawings, halftone artwork, photographic documentations, microphotos, and tables detailing dolphin anatomy, function, and morphology Facilitates education and training of students of all basic research and applied sciences dedicated to marine biology and the medical care of marine mammals Brings together the current knowledge and information on this topic, including those in obscure past or non-English publications, or scattered in short chapters in volumes Covers a number of delphinid species and serves as a useful complement for expanding trends in molecular biology and genetics



The Healthy Power Pressure Cooker XL Cookbook

The Healthy Power Pressure Cooker XL Cookbook Author Naomi Becker
ISBN-10 1540757706
Release 2016-11-29
Pages 200
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Healthy Meals Cooked Fast In Your Power Pressure Cooker XL The Power Pressure Cooker XL is a great electric cooker for busy people who want to eat healthy meals. The Healthy Power Pressure Cooker XL Cookbook is a collection of 105 delicious recipes covering a variety of tastes and dietary preferences. These whole food recipes are suitable for Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets. In this book you will find: * Tips for easily using the Power Pressure Cooker XL * How to adapt other electric or stove stop pressure cooker recipes * Recipes with easy step by step instructions * Each recipe labeled according to Clean eating, Gluten free, Paleo, Low carb, Dairy free, Vegetarian And Vegan Diets The recipes in this book are conveniently grouped into: BREAKFAST AND BRUNCH/ SOUPS, STEWS, AND CHILIES/ POULTRY MAIN DISHES/ BEEF AND LAMB MAIN DISHES/ PORK MAIN DISHES/ SEAFOOD AND FISH MAIN DISHES/ RICE AND PASTA RECIPES/ VEGETABLE MAIN DISHES/ SIDE DISHES/ DESSERTS Recipes include: Chicken Enchilada Soup, Easy Onion Soup, Lemon And Olive Chicken, BBQ Baby Back Ribs, Wine Braised Pork Loin, Barbecue Pork Spare Ribs, Yummy Fish Chowder, Rice Pilaf With Veggies, Super Easy Refried Beans, Orange And Cauliflower Salad And more!



Lickety Split Meals

Lickety Split Meals Author Zonya Foco
ISBN-10 1890926027
Release 2007-02
Pages 373
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Lickety-Split Meals is your countertop coach full of commonsense lessons in nutrition and recipes that taste so good no one will suspect they're good for you! From "America's Nutrition Leader," Zonya Foco, RD, this cookbook brings family favorites and stand-by stars made the healthy way. As the official companion cookbook to Zonya's co-authored weight-loss novel, Water with Lemon, these easy-to-follow recipes provide a nutritious balance of fat, carbs, fiber, sodium calories and recommended portion sizes to help you save time, eat smart, gain health and lose weight.



Wheat Belly Cookbook

Wheat Belly Cookbook Author William Davis
ISBN-10 9781609619374
Release 2012-12-24
Pages 352
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This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects--ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")--could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook takes readers to the next level with over 150 fresh and delicious wheatless recipes, including Breakfast Quesadillas, Braised Pot Roast with Vegetables, velvety Peanut Butter Pie--and surprising wheat-free hits like Blueberry French Toast, Bruschetta Chicken on Angel Hair, Spaghetti Bolognese and velvety Scones. Additionally, readers will also learn how to: *Dodge symptoms of "wheat withdrawal" experienced by about 10 percent of dieters, ensuring a smooth transition to this new healthy eating plan *Set up their wheat-free kitchen, including important prep techniques, shopping lists, and strategies to get the whole family on board *Avoid regaining a wheat belly while eating out at restaurants and parties--plus exciting meal ideas guests will love



The Mushroom Cultivator

The Mushroom Cultivator Author Paul Stamets
ISBN-10 0961079800
Release 1983
Pages 415
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... The best source of information on growing mushrooms at home (back cover.).



Good Food Pressure Cooker Favourites

Good Food  Pressure Cooker Favourites Author Barney Desmazery
ISBN-10 9781448141616
Release 2013-10-10
Pages 216
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If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuck in to tasty homemade meals. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews. In Pressure Cooker Favourites you will find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested by the experts at Good Food you are guaranteed success every time. Both speedy and delicious these recipes are the perfect companion to a busy lifestyle.



Instant Pot Cookbook

Instant Pot Cookbook Author Madison Rose
ISBN-10 1532858574
Release 2016-04-20
Pages 126
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Be Smart - Get the Most From Your Pressure Cooker! It's time to embrace the art of cooking with your Instant Pot Pressure Cooker. Instant Pot Cookbook: The Quick And Easy Pressure Cooker Guide For Smart People - Healthy, Easy, And Delicious Instant Pot Recipes teaches you how to use this revolutionary kitchen tool. You'll also discover a wealth of Delicious, Easy, and Healthy Instant Pot Recipes for every meal of the day! The Instant Pot is faster than other cooking methods because it uses both pressure and heat to cook your food. It can cut your cooking times in half - or more! This insulated pressure cooker uses very little water and energy to cook your food. It can save you up to 70% on energy costs. Not only does the Instant Pot save you money, it also helps you slim down. You'll get more nutrients from your pressure-cooked meals because the Instant Pot steams food quickly and evenly. Your food will even retain more of its beautiful, natural color! Here's a preview of what you'll get from this book: The History of Instant Pot Instant Pot Parts and Design What to Look for When Buying an Instant Pot The Differences in Pressure Cooking How to Clean Your Instant Pot Tasty Breakfast Recipes Hearty Lunch Recipes Delightful Dinner Recipes Healthy Instant Pot Snack Recipes Get ready to enjoy amazing pressure-cooked breakfasts like Breakfast Quinoa, Egg Muffins, and Quick Hard-Boiled Eggs. Your lunches can include Cilantro Lime Rice, Collard Greens, and Pot Roast. For dinner, you can look forward to Asian Pepper Steak, Ratatouille Vegetable Stew, and Pressure Cooker Spaghetti! Don't wait - Read Instant Pot Cookbook: The Quick And Easy Pressure Cooker Guide For Smart People - Healthy, Easy, And Delicious Instant Pot Recipes Today!



The Simple Art of Salt Block Cooking

The Simple Art of Salt Block Cooking Author Jessica Harlan
ISBN-10 9781612435091
Release 2015-08-17
Pages 144
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The Simple Art of Salt Block Cooking has been writing in one form or another for most of life. You can find so many inspiration from The Simple Art of Salt Block Cooking also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Simple Art of Salt Block Cooking book for free.



Instant Pot Electric Pressure Cooker Cookbook An Authorized Instant Pot Cookbook

Instant Pot   Electric Pressure Cooker Cookbook  An Authorized Instant Pot   Cookbook Author Sara Quessenberry
ISBN-10 9780760354995
Release 2017-01-06
Pages 176
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Let Instant Pot® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including: Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake. From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.



Innovation in Agri food Systems

Innovation in Agri food Systems Author W. M. F. Jongen
ISBN-10 9789076998657
Release 2005
Pages 399
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This is a fully rewritten and extended version of the successful first edition of a textbook which focuses on consumer-driven food product innovation using a systems-oriented approach. It integrates marketing and consumer sciences with technological aspects such as processing, logistics and information technology, and presents an integrated view of how new food product development is to be situated in a chain-oriented approach. Attention is also paid to the impact of changes in the environment of the agri-food system on food innovation, such as the changing consumer, the growing concern about food safety and new insights in human nutrition.Topics covered include changing markets, consumer perception of product quality, quality function deployment, the use of new and improved technology in food production, logistics and information technology, the role of regulation and legislation, quality management and control systems such as HACCP and TQM.The chapters of the first edition have been updated and extended. New chapters have been added, on consumer behaviour, corporate strategy, food safety and nutritional aspects of food innovation.Researchers and professionals in the food industry as well as students of food science, food technology and management will find this publication provides valuable information on the latest developments in the product innovation by agri-food systems.