Vegan Beans from Around the World

Vegan Beans from Around the World Author Kelsey Kinser
ISBN-10 9781612432854
Release 2014-03-25
Pages 200
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Presents a collection of international recipes using a variety of beans, including options for soups, salads, main dishes, drinks, and desserts.



Vegetarian Cooking For Dummies

Vegetarian Cooking For Dummies Author Suzanne Havala
ISBN-10 1118069552
Release 2011-04-27
Pages 360
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If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi will widen your palate as well as your sense of adventure in the kitchen. Plus, vegetarian cuisine is chockfull of dishes that are robust and flavorful, and a match for any standard meat dish. And, most important of all, eating a plateful of vegetarian lasagna or pasta primavera, or any other scrumptious dish prepared vegetarian style will let you indulge—without guilt! With Vegetarian Cooking For Dummies, you’ll get the skinny on just what lacto-ovo, lacto, and just plain vegan diets are all about and how to create nutritious meals from the rich cornucopia of whole grains, legumes, vegetables, fruits, nuts and seeds, and dairy and egg substitutes that are the staple of the vegetarian menu. You’ll also find out: How to get your full complement of protein and vitamins, including calcium, iron, C, B12, and zinc—and from what, often surprising, food sources How to successfully convert to a vegetarian diet How to stock up a vegetarian pantry—including tips on where to shop, starting a kitchen garden, as well as handy weekly and monthly food lists Vegetarian cooking basics—including preparing ingredients, cooking beans and grains, handling tofu and tempeh, washing and cutting fruits and vegetables Simple cooking techniques—including baking, boiling, steaming, sautéing, and stewing The ins and outs of vegetarian etiquette Not only will you become fully acquainted with the new and delicious world of meat replacements (like tofu, tempeh, seitan, textured vegetable protein, veggie burgers and franks) and egg, dairy, yogurt and cheese substitutes, you’ll see how truly simple and enjoyable cooking vegetarian can be. With over delicious 100 recipes, you’ll find yourself choosing among such soon-to-be favorites as: Smoothie snacks—including a Caramel Apple Smoothie and a Winter Berry Smooth Breakfast dishes—including Savory Mushroom Tofu Quiche, Healthy Pancakes, and French Toasties Delicious dips—including Hummus, Baba Ghanouj, and Fresh Avocado and Lime Dip Soups for all seasons—including Vegetarian Chili with Cashews and Southern Sweet Onion Soup Scrumptious salads—including Festive Broccoli Salad, Tofu Salad, and Lentil Vinaigrette Salad Entrees for everyone—including Basic Bean Burritos, Spinach and Mushroom Manicotti, Garden Pizza, and Tempeh Sloppy Joes Full of tips on adapting traditional recipes to vegetarian style cooking, plus a spicy spin on old standbys like Home Fries, Vegetarian Cooking For Dummies lets you reinvent the vegetarian lifestyle to suit your needs and tastes. With pages of full-color photos, black-and-white how-to illustrations, and humorous cartoons along the way, this fun, informative, and upbeat guide makes every meal an exciting step in the journey toward lifelong health.



The Every Day Gourmet

The Every Day Gourmet Author Michael Malkoff
ISBN-10 0892817852
Release 1998-11-01
Pages 146
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Here is a collection of more than 100 healthy and easy-to-make recipes for exotic dishes that use delicious, natural, whole foods. Included are tips on the shortcuts many professionals use to make shopping, cooking, and cleanup easier.



Vegan Slow Cooking for Two Or Just for You

Vegan Slow Cooking for Two Or Just for You Author Kathy Hester
ISBN-10 9781592335633
Release 2013-08-01
Pages 176
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DIVDiscover recipes for more than 100 delicious, one-pot vegan meals, from dips and desserts to dinners and more./div



Vegetarian Times

Vegetarian Times Author
ISBN-10 CORNELL:31924059683379
Release 1996
Pages
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Vegetarian Times has been writing in one form or another for most of life. You can find so many inspiration from Vegetarian Times also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Vegetarian Times book for free.



Subject Guide to Books in Print

Subject Guide to Books in Print Author
ISBN-10 STANFORD:36105025888558
Release 2003
Pages
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Subject Guide to Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Subject Guide to Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Subject Guide to Books in Print book for free.



Canadian Book Review Annual

Canadian Book Review Annual Author Joyce Wilson
ISBN-10 UOM:39015023733606
Release 1990
Pages
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Canadian Book Review Annual has been writing in one form or another for most of life. You can find so many inspiration from Canadian Book Review Annual also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Canadian Book Review Annual book for free.



V Street

V Street Author Rich Landau
ISBN-10 9780062438508
Release 2016-10-04
Pages 240
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A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal Salads: Jerk Sweet Potato Salad, Tandoori Eggplant Market: Harissa Grilled Cauliflower, Peruvian Fries Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca Bowls: Dan Dan Noodles, Kimchi Stew Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini Cocktails: Hong Kong Karaoke, Lokum at the Bazaar Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.



Indian Books in Print

Indian Books in Print Author
ISBN-10 UOM:39015065105812
Release 1998
Pages
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Indian Books in Print has been writing in one form or another for most of life. You can find so many inspiration from Indian Books in Print also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Indian Books in Print book for free.



The Publishers Weekly

The Publishers Weekly Author
ISBN-10 UCSD:31822032002537
Release
Pages
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The Publishers Weekly has been writing in one form or another for most of life. You can find so many inspiration from The Publishers Weekly also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Publishers Weekly book for free.



America The Great Cookbook

America The Great Cookbook Author Joe Yonan
ISBN-10 9781681882826
Release 2017-10-31
Pages 482
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"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.



Al Roker s Big Bad Book of Barbecue

Al Roker s Big Bad Book of Barbecue Author Al Roker
ISBN-10 0743233948
Release 2008-05-20
Pages 224
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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.



The Spectator

The Spectator Author
ISBN-10 NWU:35556018329300
Release 1987
Pages
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The Spectator has been writing in one form or another for most of life. You can find so many inspiration from The Spectator also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Spectator book for free.



Canadian Books in Print

Canadian Books in Print Author Marian Butler
ISBN-10 0802049753
Release 2002
Pages 900
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CBIP is the complete reference and buying guide to English-language Canadian books currently in print; consequently, the Author and Title Index, Subject Index and microfiche editions are indispensable to the book profession. With submissions from both small and large publishers, CBIP provides access to titles not listed anywhere else. Containing more than 48,000 titles, of which approximately 4,000 have a 2001 imprint, the Author and Title Index is extensively cross-referenced. The Subject Index lists the titles under 800 different subject categories. Both books offer the most complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses of more than 4,850 houses. The quarterly microfiche service provides updated information in April, July and October. CBIP is constantly referred to by order librarians, booksellers, researchers, and all those involved in book acquisition. In addition, CBIP is an invaluable record of the vast wealth of publishing and writing activity in the scientific, literary, academic and arts communities across Canada. A quarterly subscription service including the annual Author and Title Index (March 2001) plus quarterly microfiche updates (April, July, and October 2001) is also available. ISBN 0802049567 $220.00 NET.



The Sunny Side of Cooking

The Sunny Side of Cooking Author Lisa Rayner
ISBN-10 9780980060805
Release 2007-11
Pages 128
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What if there was a year-round method of cooking that was low cost, powered by sunlight, non-polluting, and easy to do even in college dorms, apartment balconies and off-the-grid locations? There is: solar cooking. At the dawn of the 21st century, the need for sustainable cooking solutions is great, including fossil fuel-caused climate change, the end of cheap oil, and deforestation due to firewood collection. Whether you spend a couple of hours building a simple solar cooker out of cardboard and foil, or buy a sturdy commercial model, it is possible to do everything from simmering to blanching, poaching, steaming, sautéing, braising, baking, roasting, toasting, pan frying, grilling, food canning, medical sterilization, and even making ice (at night!). The Sunny Side of Cooking is a practical, easy-to-follow guide for both beginning and experienced solar cooks. Includes: --How to choose the right solar cooker for you based on your climate and lifestyle needs More than 100 vegetarian solar recipes and tips --How to adapt slow cooker recipes to a solar cooker How to adapt your favorite recipes to a solar cooker --How to safely can foods using USDA canning guidelines --How to create a year-round sustainable cooking system that combines the use of solar cookers, fireless cookers, pressure cookers, and biomass-fueled stoves and earth ovens “Beautifully detailed and informative. I highly recommend it both for beginners and experienced solar cooks who may pick up some useful variations and additional uses. Her recipes make one’s mouth water just reading them!” — Solar cooking pioneer Barbara Prosser Kerr, Co-inventor of the EcoCookerTM solar box cooker,Kerr-Cole Sustainable Living Center, Taylor, Arizona Copyright (c) 2007 128 pages. 8 1/2 inches by 5 1/2 inches. Color cover, black and white illustrations.



Forthcoming Books

Forthcoming Books Author Rose Arny
ISBN-10 UOM:39015054030385
Release 2003-04
Pages
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Forthcoming Books has been writing in one form or another for most of life. You can find so many inspiration from Forthcoming Books also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Forthcoming Books book for free.



Bon App tit

Bon App  tit Author
ISBN-10 CORNELL:31924059732630
Release 1995-01
Pages
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Bon App tit has been writing in one form or another for most of life. You can find so many inspiration from Bon App tit also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bon App tit book for free.