Project Smoke

Project Smoke Author Steven Raichlen
ISBN-10 0761181865
ISBN-13 9780761181866
Year 2016-05-10
Pages 336
Language English
Publisher Workman Publishing
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From Americas master griller Esquire a step by step guide to cold smoking hot smoking and smoke roasting and a collection of 100 innovative recipes for smoking every kind of food from starters to desserts Smoke is the soul of barbecue the alchemy that happens when burning wood infuses its magical flavors into food Project Smoke tells you how to make the alchemy happen with Raichlens seven steps to smoking nirvana an in depth description of the various smokers the essential brines rubs marinades and barbecue sauces and a complete guide to fuel including how each type of wood subtly seasons a dish Then the recipes for 100 enticing succulent boldly flavored smoked dishes including Bacon Crab Poppers Cherry Glazed Baby Back Ribs Slam Dunk Brisket Jamaican Jerk Chickeneven Smoked Chocolate Bread Pudding Illustrated throughout with full color photographs its a book that inspires hunger at every glance and satisfies with every recipe tried

Other Version:

Project Smoke

Project Smoke Author Steven Raichlen
ISBN-10 9780761189077
Release 2016-05-10
Pages 320

Das Rosie Projekt

Das Rosie Projekt Author Graeme Simsion
ISBN-10 9783104026824
Release 2013-12-23
Pages 352